Our Science

Nutritional genomics, or nutrigenomics, is the study of how foods affect our genes and how individual genetic differences can affect the way we respond to nutrients (and other naturally occurring compounds) in the foods we eat.

Nutrigenomics has received much attention recently because of its potential for preventing, mitigating, or treating chronic disease, and certain cancers, through small but highly informative dietary changes.

A number of genetic variations have been shown to increase the susceptibility to diet-related diseases. These include variants that have been associated with Type 2 diabetes mellitus, obesity, cardiovascular diseases, some autoimmune diseases and cancers.

Caligenix aims to study these susceptible genes and provide dietary interventions for individuals at risk of such diseases.

The latest science.

  • US Laboratories

  • All saliva samples are processed in CLIA-certified and CAP-accredited labs

  • Collection of human DNA from saliva samples

  • The saliva kit is manufactured in accordance with FDA's Good Manufacturing Practice regulations


Frequently Asked Questions

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